Recipes
Inspiration for preparing our fresh fish and seafood
Cook With Today's Catch
Simple and delicious recipes featuring products from our fish market. Find ideas for preparing whole fish, fillets, steaks, and our traditional sauces.
Recipes
Fish Filet – Sautéed
Pan-seared fish filet with a light flour crust. Quick and delicious. Recipee by local chef and commercial fisherman Druso Daubon.
Fish Round – Fried
Fish round breaded with flour and seasoning, fried until golden and crispy.
Whole Fish – Fried
Whole fried fish, crispy on the outside and juicy on the inside. Recipee by the local chef and fisherman Druso Daubon.
Whole Fish – Grilled
Whole fish wrapped in foil with onion and citrus, slow-cooked on the grill. Recipee by the local chef and fisherman Druso Daubon.
Sauces
Coconut-Sofrito Sauce
Creamy coconut sauce with sautéed vegetables, perfect for adding a Caribbean touch to your fish. Recipee by the local chef and fisherman Druso Daubon.
Garlic Butter
Melted butter with garlic and lemon, a classic to drizzle over fresh fish. Recipee by local chef and fisherman Druso Daubon.
Garlic-Lime Aioli
Creamy garlic and lime sauce, perfect to accompany any fish. Recipee by local chef and commercial fisherman Druso Daubon.