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🔪
Fish Round – Fried
Fish round breaded with flour and seasoning, fried until golden and crispy.
30-60 min Medium
Recommended for: Mackerel, Hogfish, Snapper (12-16 oz rounds, ½-1" thick)
🥘 Ingredients
- Fish rounds (12-16 oz, ½-1 inch thick)
- Salt and pepper to taste
- Vegetable oil (enough for frying)
- Flour
- 1 packet sazón seasoning
👨🍳 Preparation
- 1
Rinse round of fish and pat dry with paper towel.
- 2
Season fish generously with salt and pepper. Place on paper towel to absorb excess liquid. Recommended marinate for 30 min to 1 hour depending on thickness.
- 3
Add oil to fry pot and heat to 350°F.
- 4
Mix flour, salt, pepper and sazón in bowl or tray. Dry fish round and roll in flour/spice mix to ensure completely covered.
- 5
Place round in oil and fry until golden brown, about 8-12 minutes until fish is completely cooked.
